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Tartar Sauce

Sometimes a dish can be made just by adding a special sauce. Tartar sauce is used with fish and sea-food dishes especially fried items. You can also use it in sandwiches. Ingredients 225 ml of...

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Chickpea Salad

Salads are so convenient. You can make them ahead and bring them out just when you are ready to eat. Here is a complete meal in a bowl. Ingredients 300 g chickpeas 2 bunches soft leaf lettuce 1/4 cup...

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Spinach & Cottage Cheese Salad

Ingredients ½ cup sour cream 2 tbsp sugar ½ tsp dry mustard ¼ tsp salt 3 tbsp vinegar 7 cups torn spinach 1 ½ cups low-fat cottage cheese ½ cup coarsely chopped nuts ( optional ) Method Stir the sour...

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Goat Cheese Stuffed Tomatoes

Serve these up as an appetizer or a quick snack. Ingredients 4 fresh tomatoes 115g goat cheese 1 tbsp red pepper chopped 2 tbsps olive oil 2 tbsps bread crumbs 1 tbsp fresh basil leaves (torn) Salt...

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Khaman Dhokla

This is a very nice and lovely dish. Every indian loves to have this khaman dhokla. Here is the recipe for khaman dhokla. Ingredients: 1 cup Bengal gram flour (besan) 1½ tablespoon semolina (rawa) ½...

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Gado Gado Salad

This is an Indonesian vegetable salad. Ingredients 3 hard boiled eggs, peeled and sliced 3/4 cup cabbage, shredded 3/4 cup green beans, sliced 3/4 cup carrots, sliced 3/4 cup cauliflower, chopped 1/2...

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