Tartar Sauce
Sometimes a dish can be made just by adding a special sauce. Tartar sauce is used with fish and sea-food dishes especially fried items. You can also use it in sandwiches. Ingredients 225 ml of...
View ArticleChickpea Salad
Salads are so convenient. You can make them ahead and bring them out just when you are ready to eat. Here is a complete meal in a bowl. Ingredients 300 g chickpeas 2 bunches soft leaf lettuce 1/4 cup...
View ArticleSpinach & Cottage Cheese Salad
Ingredients ½ cup sour cream 2 tbsp sugar ½ tsp dry mustard ¼ tsp salt 3 tbsp vinegar 7 cups torn spinach 1 ½ cups low-fat cottage cheese ½ cup coarsely chopped nuts ( optional ) Method Stir the sour...
View ArticleGoat Cheese Stuffed Tomatoes
Serve these up as an appetizer or a quick snack. Ingredients 4 fresh tomatoes 115g goat cheese 1 tbsp red pepper chopped 2 tbsps olive oil 2 tbsps bread crumbs 1 tbsp fresh basil leaves (torn) Salt...
View ArticleKhaman Dhokla
This is a very nice and lovely dish. Every indian loves to have this khaman dhokla. Here is the recipe for khaman dhokla. Ingredients: 1 cup Bengal gram flour (besan) 1½ tablespoon semolina (rawa) ½...
View ArticleGado Gado Salad
This is an Indonesian vegetable salad. Ingredients 3 hard boiled eggs, peeled and sliced 3/4 cup cabbage, shredded 3/4 cup green beans, sliced 3/4 cup carrots, sliced 3/4 cup cauliflower, chopped 1/2...
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